Author: Sam
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Roast Whole Haddock
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on
This was an amalgam of recipes found online due to it being a little thrown together. Started by drying the fish thoroughly with paper towels, slashing the fish on both…
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Roast Beetroot, Anchovies & Almond Skordalia
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The almonds were chopped as finely as I could with a knife, but in hindsight I would just use ground almond. The flavour was great, but the chunks in the…
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Eating out: baked sweet potato and tahini
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Simple, but very nice. Tahini yoghurt dressed baked sweet potato, seasoned, some sunflower seeds and not much else really. Properly baked, so that there’s color and texture rather than from…
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Lentils & Israeli Couscous
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Nigel Slater – Kitchen Diaries 3, pg. 383 So I have to say this was the first thing that hasn’t gone down too well with either of us. To the…
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Chilli jam
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on
As yet untried with anything like a nice goat’s cheese, or some such intended accompaniment. With the only tasting coming from the big stirring spoon, it seems real fiery, but…
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Chicken, Squash & Beans
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Leon, pg. 231 The marinade is crucial here, almost does a cerviche kinda thing… Only it’s chicken, so don’t eat it until you apply some heat. Pumpkins were oddly difficult…
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Comforting lentil soup
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Nigel Slater – Appetite, pg. 205 Really excellent. Don’t change a thing… Other than the suggestion of cooking the spinach before hand, which is a silly idea, just bung it…
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Rice Pudding
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on
So I used Felicity Cloake’s perfect recipe, albeit without the double cream… And it didn’t go well. The milk curdled, I think because of the lemon zest, which I would…
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Honey-fried Saganaki
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Rik Stein – Venice to Istanbul, pg. 49 This was a lovely mezze. The soda bead with the delicious saganaki and other bits. The oregano, pepper, poppy seed mix really…
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Breakfast Soda Bread
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Dan Lepard – Short & Sweet, pg 51 29/09/2018 Used a mix of plain flour, rye and self-raising, only due to what was in the cupboard. Also greek yoghurt. These…