Author: Sam
-
Rice Pudding
Written by
on
So I used Felicity Cloake’s perfect recipe, albeit without the double cream… And it didn’t go well. The milk curdled, I think because of the lemon zest, which I would…
-

Honey-fried Saganaki
Written by
on
Rik Stein – Venice to Istanbul, pg. 49 This was a lovely mezze. The soda bead with the delicious saganaki and other bits. The oregano, pepper, poppy seed mix really…
-

Breakfast Soda Bread
Written by
on
Dan Lepard – Short & Sweet, pg 51 29/09/2018 Used a mix of plain flour, rye and self-raising, only due to what was in the cupboard. Also greek yoghurt. These…
-

Almond filled shortbread
Written by
on
From Nigel Slater – Kitchen Diaries 3, pg 206 They don’t quite look like his, with the saucer like edges and the bulge in the middle. More like glorious mounds…
-

Stuffed Peppers, no carbs
Written by
on
Tom Kerridge – Lose Weight, pg. 196 There might be something to using feta or halloumi instead of mozzarella here, I felt most of it had melted away and burnt…
-

Slow-Cooked Short Rib
Written by
on
Done in the slow cooker for 5 or 6 hours. Removed the meat at the end and thickened the sauce on the hob (after skimming the fat). Anya potatoes are…
-

Grilled Veg, Halloumi & Couscous
Written by
on
Tom Kerridge – Lose Weight pg. 186 This a lovely. The first couscous Lisa has ever enjoyed! You need all the stuff. Don’t skimp on the herbs on top at the end.…
-

Persian Chicken & Roasted Carrots
Written by
on
The Doctor’s Kitchen, pg. 178 After the frying then the oven, the onions caught a little, although not such that the bitterness came through. Also with the chicken the pan…
-

Roast Topside of Beef & Carrots
Written by
on
Tom Kerridge – Lose Weight pg. 156 So this takes a while… 4 hours in total. Be prepared… I don’t know exactly why, perhaps the cut was actually slightly different…
