Nigel Slater – Appetite, pg. 205
Really excellent. Don’t change a thing… Other than the suggestion of cooking the spinach before hand, which is a silly idea, just bung it in. The only reason I can see for that is to change the texture of the spinach in some minor way, which is silly; or to reduce the amount of liquid going in the pot, which would be valid in many dishes, but here it’s a drop in the ocean and really more bother than it’s worth. Delicious.