Author: Sam
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Almond filled shortbread
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From Nigel Slater – Kitchen Diaries 3, pg 206 They don’t quite look like his, with the saucer like edges and the bulge in the middle. More like glorious mounds…
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Stuffed Peppers, no carbs
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Tom Kerridge – Lose Weight, pg. 196 There might be something to using feta or halloumi instead of mozzarella here, I felt most of it had melted away and burnt…
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Slow-Cooked Short Rib
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Done in the slow cooker for 5 or 6 hours. Removed the meat at the end and thickened the sauce on the hob (after skimming the fat). Anya potatoes are…
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Grilled Veg, Halloumi & Couscous
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Tom Kerridge – Lose Weight pg. 186 This a lovely. The first couscous Lisa has ever enjoyed! You need all the stuff. Don’t skimp on the herbs on top at the end.…
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Persian Chicken & Roasted Carrots
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The Doctor’s Kitchen, pg. 178 After the frying then the oven, the onions caught a little, although not such that the bitterness came through. Also with the chicken the pan…
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Roast Topside of Beef & Carrots
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Tom Kerridge – Lose Weight pg. 156 So this takes a while… 4 hours in total. Be prepared… I don’t know exactly why, perhaps the cut was actually slightly different…
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Golden Snap Biscuits and Soft, Chewy White Chocolate Cookies
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Rewarding ourselves for a successful week of health… with sugar and fat. First the ginger snaps, only Lisa has the palate of a toddler so we removed the ginger. Creating…
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Pork Tenderloin with Ponzu Dressing
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Tom Kerridge – Lose Weight, pg. 166 The pork is taking more like 20 or 25 minutes, rather than 7… Confusing. Maybe this is much thicker than the intended piece?…
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Butternut Massaman Curry
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The Doctor’s Kitchen, pg. 206 I’ll be honest… Used the whole can of coconut milk. What on earth am I going to do with a partial can of coconut milk…
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Japanese Greens & Mushroom Stir Fry
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Doctor’s Kitchen, pg 159 Used buckwheat soba; Used beansprouts instead of spring onion, I believe the onion would be better, but the beansprouts are slightly better FODMAP. Couldn’t find sesame…