Excellent, would do again… But I would add the central marzipan rod… It may or may not be traditional, but I missed it here. The quantities given here are huge, easily enough for 3 large stollen.
German Baking – Jürgen Krauss, Pg. 164
Excellent, would do again… But I would add the central marzipan rod… It may or may not be traditional, but I missed it here. The quantities given here are huge, easily enough for 3 large stollen.
German Baking – Jürgen Krauss, Pg. 164