Heavily modified from the recipe, using only raisins and their rum soaking sped up with a few minute in a saucepan. Really quite wonderful, one of the best loaves I’ve ever made. From Dough – Richard Bertinet, pg. 153
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Heavily modified from the recipe, using only raisins and their rum soaking sped up with a few minute in a saucepan. Really quite wonderful, one of the best loaves I’ve ever made. From Dough – Richard Bertinet, pg. 153