Category: Blog
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Brownies Part Four
Written by
on
Modifications to KAF fudge brownies 171g 70% cocoa chocolate, 24.3g fat per 100g (41.55g fat in this amount) 115g butter ~1 Tbsp Dutch process cocoa powder Only light brown muscavado…
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Coconut rice
Written by
on
This is not right… But it is the basis of something very nice. Using coconut oil and coconut water to put this together is a very effective way of making…
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Spaghetti Carbonara
Written by
on
This is how Carbonara should be made. Just outstanding. I’m going to do this regularly. It still needs care in heating the egg yolks, it seemed like I ruined it…
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Brownies Part Three
Written by
on
The Gellatly Brownie Really, really excellent. Dense and fudgy, although it is possibly getting the advantage of being the first one I’ve not over-baked. In fact if anything I underbaked…
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Brownies Part Two
Written by
on
Using the previously mentioned showdown written up here as inspiration for the next step in the brownie perfecting process, I decided to try the King Arthur’s Flour recipe as well…
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Gnocchi, peas and egg yolk
Written by
on
Real simple, real quick, very tasty. From Green Feast, Nigel Slater – Pg. 202
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Butternut, chestnut and tahini Soup
Written by
on
This is a little plain without the seed, chestnut, rosemary, tahini and olive oil topping. With them it’s pretty killer, which seems ridiculous to state as adding that much nice…
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Gary fooks seabass
Written by
on
This isn’t really the recipe, which calls for whole seabass, but steaming this fish, brushing oyster sauce over it, then pouring boiling oil over it sure is tasty. From River…
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Roast root veg and lentils
Written by
on
Very nice, incredibly healthy meal. In fact the original recipe adds pasta… And I almost never object to the adoption of pasta to anything… But with hearty root vegetables and…