Category: Blog
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Aubergine Green Curry
Written by
on
Actually very much an aubergine red curry, as I replaced the Thai green curry paste with harissa and it was exceptional. i ford the initial vegetable roasting in the air…
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Salmon en croute & real puff pastry
Written by
on
Made in the air fryer. I’m starting to think that if you cover the food with foil you don’t lower the temp by 25c… It needed a good full temperature…
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Butternut squash and poppadom curry
Written by
on
Second of the crunchy curry recipes, and also a success. Smooth, fudgy and comforting. This is less healthy and less complex than the chickpea curry, but also very good. https://www.theguardian.com/food/2024/sep/28/yotam-ottolenghi-curries-recipes-squash-poppadom-chickpea-mango-bombay-mix
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Black chickpea and mango curry with bombay mix
Written by
on
The unripe mango here is a really treat, gives the curry body and tang. Big fan of this, lovely flavours and texture. Could definitely use normal chickpeas, possibly cook it…
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Pancakes test prep
Written by
on
I’m gonna call it that the following recipes speak the most sense when it comes to US style fluffy pancakes Frank Proto Andy Cooks https://www.andy-cooks.com/blogs/recipes/pancakes?_pos=2&_psq=pancake&_ss=e&_v=1.0 Frank for the thick, stodgy,…
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Chicken & Yogurt, Lentils & Tomato
Written by
on
Two recipes here, not necessary to combine, but they work well enough together. The lentils is a very traditional way to cook puy, with a lovely sharpness from the lemon…
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Brownies Part Four
Written by
on
Modifications to KAF fudge brownies 171g 70% cocoa chocolate, 24.3g fat per 100g (41.55g fat in this amount) 115g butter ~1 Tbsp Dutch process cocoa powder Only light brown muscavado…
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Coconut rice
Written by
on
This is not right… But it is the basis of something very nice. Using coconut oil and coconut water to put this together is a very effective way of making…
