Simple and really quite excellent. I would do this weekly ahead of almost anytime, in truth. Soft, but a little sticky and chewy. The lemon is subtle but cannot be missed. The fruit could be interchanged with whatever is in season. I love it.
From https://www.theguardian.com/food/2026/sep/11/ricotta-blackberry-lemon-cake-benjamina-ebuehi-recipe