Really good, simple & quick. The sugarsnaps and mangetout are fresh and snappy, and it’s a nice use of hoisin, which can often be too sweet and cloying. From Stir Crazy by Ching-He Huang
Tag
cashew
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Honestly wasn’t a fan of this. The flavours were pleasant, but the textures of the cashew and the chickpeas just weren’t appealing to me. Perhaps making it more rich would be helpful, but I’m not sure that I would bother with it again, there are simply too many exceptional curries to bother wrestling this into a more enjoyable meal. From Eat To Beat Illness, pg. 203