Crumble Mix: 140g Plain flour 100g Soft brown sugar 25g Oats (speedicook) 35g Ground almonds 100g Butter Pinch of salt Enough Double cream to make bloobles Except the cream, add all ingredients to a food processor and whiz until the butter is combined into the flour as a crumb. Dribble the cream into the mix bit by bit, mixing with a knife as you go to create clumps of crumble. Continue until you are happy with the consistency. Put into the fridge. Filling: 4 sticks of rhubarb, cut into 3cm lengths. Maybe shorter if you’re dealing with the fat sort.…
Tag