Tag: French
-
Tartiflette
Written by
on
Wonderful, very simple version of this savoie, heart attack facilitating classic as interpreted by Raymond Blanc. Somehow not terribly heavy, and very moreish. Shall salad an essential accompaniment. Easily the…
-
Pomme Dauphinoise
Written by
on
This recipe feels authoritative. Not experimental, not “here’s a quick stab at it“. More “this is how you make a pomme dauphinoise“. From the wording, including story of it being…