The chicken was slightly over cooked here, you could definitely lose a few minutes in the oven, and the sauce not really right at all… I’m not sure the creme is really necessary at all, but I’d definitely massively reduce the amount. Otherwise, this is a delight. It really infused the chicken with garlic and herb, and the crisp of the skin is wonderful. Definitely a go to recipe. Ingredients: – 4 chicken pieces (thighs or breasts) – Salt & pepper, to taste – Flour, for dusting – 2 tbsp olive oil – 2 sprigs rosemary – 2 sprigs thyme…
