Actually very much an aubergine red curry, as I replaced the Thai green curry paste with harissa and it was exceptional. i ford the initial vegetable roasting in the air fryer and ooo that’s a grand way to roast an aubergine. Dries it out and colours it up nicely. I then just reduced the combined curry in a pan. I did feel like some sharpness was required, and I added some lemon at the end, a lime would be preferable. The sweet peanuts are excellent with it… Too excellent to resist stuffing most of them in my face before the…
