Tag: houmous
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Lamb & aubergine houmous
Written by
on
Don’t go too heavy on the houmous, a thin layer rather than a mound. Masses of the aubergine would be a better balance, in my opinion. Very good though. Efforts…
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Roast rack of lamb
Written by
on
While this was delicious in part, good flavours and the herb crumb option being quite acceptable, the recipe used was simply wrong, which is a crime worthy of purgatory on…