Turkey meat is quietly climbing onto my list of favourites. Inexpensive, more flavoursome than chicken and lean. It takes a little more care to keep moist, but giving it that deserved attention is well worth it. The addition of sausage meat here gives a significant leg up on the challenge keeping the meat moist. And the number of flavours packed into them means this was a real winner. The method of allowing the burger mix to rest in the fridge to firm up is a good one, and was particularly beneficial here as I made these probably larger than any…
