No knife tough enough to cut the ribs down to size, but this looks very appealing. Shouldn’t have added the onion at this point, but never mind. The ribs look delicious in this mixture. Looks great! Tastes very nice to. I love the sherry in this, used instead of sherry vinegar. Unfortunately the liquid didn’t get a chance to reduce properly. The ribs were a total pain to eat as well… Although certainly will have added depth of flavour. This will be significantly better as leftovers, with the ribs pulled from the bones and the sauce thickened. The chaos cooking…
