Cast an eye to the image of this dish nestled cosily above these words and you’ll see that the most prominent feature is the rice, followed closely by the peanut satay sauce, with the lime possibly catching the eye next, followed only then by the extremely expensive, rare-treat monkfish. This was not intentional framing, it was in fact the accidental result of a hungry and hasty fumbling with my phone, taken before eagerly getting the plate to the table. However, it is oddly enough very representative of my thoughts on the recipe: Great, rich coconutty rice; a lovely, not too…
