This odd little number is actually very nice, all the classic pizza toppings make the jump to an eggy base without missing a beat. The described tomato sauce isn’t my favourite, would make the sightly richer sauce that I usually make for a pizza. Excellent quick meal, and is certainly worth experimenting with the toppings. From Tom Kerridge – Dopamine Diet, pg. Xxx
A lovely, large omelette, filled with chopped tomatoes, chopped gherkins, and spinach, sautéed together for a couple of minutes or until the tomato juice reduces, then popped in the middle of the omelette along with a slice of Somerset brie, then the whole thing is folded like… We’ll, like an omelette. Topped with some toasted pistachios. The compote from the previous night’s duck was a welcome sharpness. Perhaps the brie isn’t the finest choice of cheese for an omelette, not tangy enough to fight the egg. But a quick, tasty, frugal meal.