Wonderful brown butter icing, which I would use in many circumstances; fresh, home made plum jam that I deliberately made more liquid than a normal jam – resulting in some… slippage; dense sponge… Feel like I haven’t figured out the reverse cream method yet… Worth investigating. From https://www.theguardian.com/food/article/2024/sep/06/plum-and-brown-butter-cake-recipe-benjamina-ebuehi
