While this was delicious in part, good flavours and the herb crumb option being quite acceptable, the recipe used was simply wrong, which is a crime worthy of purgatory on these pages. No, it is not possible to cook a lamb joint on 140c in 15 to 20 minutes. For sure I found my eyebrows reaching for loftier heights in their attempt to warn me of the folly this instruction had in store. But my blind faith won out and 25 minutes later, with 5 for the resting, I found myself cutting into a mostly raw lamb joint. I pumped…
