Really excellent pie, cobbled together from fairly standard technique that I will relay here. Ideally the pastry is prepared before starting on the filling. Ingredients 1 x Roughly sliced onion 2 x cloves of smoked garlic, finely chopped 3 rashers of smoked bacon sliced into lardons (this may be too much smoke with the garlic) 3 parsnips, peeled and cut into cork sized pieces 3 carrots peeled and cut into thumbnail sized pieces 400g game (of the fowl variety) cut into of whatever size you have or desire. around 250g of white wine around 250g of chicken stock 2 or…
