Tag

sour cream

  • Blog

    Sour cream chicken

    29 March 2019 - By 

    This is really excellent, not quite super quick at around 40 minutes, but fast enough and very low effort with most of the time being simmering. Just delicious, the sweet but piquant flavour created out of few simple ingredients and it would be great with rice equally as with the Anya potatoes I used. The cooking method described for the tiny shallots was a revelation, to drop them all in a bowl of boiling water for a few minutes makes a usually fiddly process of peeling them far more agreeable. From Nigel Slater – Kitchen Diaries 3, pg. 149

  • Blog

    Christmas slow-cooker filet of beef, glazed carrots and sour cream mash

    3 January 2019 - By 

    The sour cream and chive mash is exceptional, and just an awful thing to do to your body. but I wholeheartedly recommend it. It works wonderfully with some Dijon mustard. The filet of beef was the most expensive joint I’ve ever bought, and I was terrified of ruining it by the fact that I had to cook it in the slow cooker. But I needn’t have been, it was quite delicious, amongst the finest beef I’ve ever eaten, in fact. Sour-cream mash from:https://food52.com/recipes/14497-monica-s-sour-cream-and-chive-mashed-potatoes Slow cooker beef from:https://www.aspicyperspective.com/slow-cooker-honey-garlic-beef-tenderloin/ Glazed carrots from:https://www.jamieoliver.com/recipes/vegetables-recipes/sweet-glazed-carrots/