A beautiful way to cook beetroot, in the oven (or actually air fryer) for and hour or so. Then accompanied with a grain, in this case red rice, though the recipe suggests barley which would be a delight. The vinaigrette is powerful, but a little creamy, and the horseradish is a perfect compliment to the fish. Wow and lovely. From Jeremy Lee, Cooking Simply and Well
Many of the listed ingredients were missing when it came to it, one of the two title ingredients of almonds being chief among them. And those that I had were not quite as called for (whole trout as opposed to a filet). One must be flexible, I suppose. The skeleton was the same: new potatoes, boiled, chopped, fried. Shallots (read onions with added garlic for this mangled version) and peppers sautéed. Fish floured, fried. But a whole fish requires a little extra involvement… fry both sides until golden, pop on a tray and bake for a few minutes. I took…