Category: Blog
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Red chicken Thai curry
Written by
on
A good, balanced take on the red curry, excellent for chicken, less zap or excess than some but good complexity with the ginger providing a lovely base for the taurine…
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Wholewheat rolls
Written by
on
… Good, not great. Lovely and squishy, but I feel too much yeast and an unnecessary amount of sweetness. I’m not certain that baking then together in a roasting tray…
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One-pan haddock, mushrooms and lemony greens
Written by
on
Really excellent, no additional comments needed… I think. From Doctor’s Kitchen, pg. 210
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Game pie with an excellent pastry and spiced, braised red cabbage
Written by
on
Really excellent pie, cobbled together from fairly standard technique that I will relay here. Ideally the pastry is prepared before starting on the filling. Ingredients 1 x Roughly sliced onion…
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Sticky Ginger cake
Written by
on
Come November and the winter urges set upon me, the cosy, warmly lit nights, the pumpkin pie, the mulled cider and the spiced cake. I’d never made a ginger cake…
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Cinnamon Fruit (Christmas) Cake
Written by
on
Double the mixture makes 3 of the small round tins. Threw in some clove spice also. Fruit was mixed with cointreau, also used to feed the cake. The small tins…
