Category: Blog
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Red chicken Thai curry
Written by
on
A good, balanced take on the red curry, excellent for chicken, less zap or excess than some but good complexity with the ginger providing a lovely base for the taurine…
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Wholewheat rolls
Written by
on
… Good, not great. Lovely and squishy, but I feel too much yeast and an unnecessary amount of sweetness. I’m not certain that baking then together in a roasting tray…
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One-pan haddock, mushrooms and lemony greens
Written by
on
Really excellent, no additional comments needed… I think. From Doctor’s Kitchen, pg. 210
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