Category: Blog
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Sautéed mushrooms
Written by
on
A fine sourdough really makes this dish, I suspect without it there would be no hard feelings whatsoever, however the backbone, the texture and that tiny hint of sour just…
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Pot roast partridge
Written by
on
Remarkably simple and tasty. Well worth the occasional partridge purchase. From The Christmas Chronicles, pg. 78
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Pizza by poolish
Written by
on
Not more flavoursome than the previous neopolitan, but a fine method for creating a great crust and handling the dough. Perhaps combining the best of both is worthwhile. 200g water…
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Spiced pumpkin soup with bacon
Written by
on
Excellent soup, warming and packed with flavour. I rescued out a ladleful of the pumpkin and onion chunks from the blended fate of their brethren to add once again before…
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Peanut Pumpkin Curry
Written by
on
Good solid curry, though I do feel the seasoning and aromatics need heightening… Fish sauce, lime, lemongrass… Stuff like this. I used a peanut sauce instead of just peanut butter…
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Crab Cream Croquettes
Written by
on
Creamy delicious, excellent with the suggested tonkotsu dipping sauce. Essentially crab roux, cooled, shaped and fried. Really good, needs a nice, finely sliced salad with a sharp dressing. From Japaneasy,…
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Miso cod and dashi soba
Written by
on
Made with instant dashi for convenience, the times of 10 minutes per side are only for exceptionally thick slabs of cod, I used 8 minutes per side and it was…
