Mix white miso with sesame oil and olive oil, baste the aubergine slices with the mixture on both sides and place in a hot 220c fan oven, flipping over after 10-15 minutes, and continuing the other side for 10 more minutes.
Tag
New potatoes
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Really good. Little bit of prep involved with the cutting, but can easily prepare enough veg for a couple of nights and it’s easy to change it up. The second night I added chorizo and it was lovely. I actually ended up putting the pan under the grill to crisp things up and cool the eggs rather than using a lid to melt the cheese. I felt that would be a better texture and if do it again. The leek and creme fraiche mixture is lovely. But also I added some home made tomatillo salsa (recipe not yet added here)…