Still great. Worth erring towards a thicker sauce than a soup. From 123, pg. 202
Tag
chicken thighs
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Very nice, several scrunched up leaves of filo make for a nice squish under the layer of crunch. Sour cream added to the filling rounding the dish off well. The herbs are fresh and important to making this far more interesting than a plain chicken pie.
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This is a triumph, honestly. I’m continually impressed by the recipes in The Doctor’s Kitchen, they are always so well considered and packed with flavour. This was done exactly as described except for two items: Firstly, I probably quadrupled the quantity of cherry tomatoes in the salsa and have no regrets. And secondly, due to a lapse in organisation I failed to thaw the peas… But I charged on regardless and found that it created the most delightful, sweet and sharp granita that worked actually incredibly well. This would work with so many dishes, possibly more suited to…