Tag

chillies

  • Full Recipe

    Chilli jam

    3 October 2018 - By 

    As yet untried with anything like a nice goat’s cheese, or some such intended accompaniment. With the only tasting coming from the big stirring spoon, it seems real fiery, but with a nice, sweet pepperiness. Used pointy Romano peppers as well as the chillies from the garden. This was very approximately: 100g chillies100g Romano peppers250g jam sugar50g fresh ginger350ml white wine vinegarjuice of a lemon Chillies and peppers were laboriously deseeded and scraped, then chopped along with the ginger in the food processor until roughly small pieces. Brought to a simmer in the vinegar at which point the other ingredients…

  • Blog

    Japanese Greens & Mushroom Stir Fry

    19 September 2018 - By 

    Doctor’s Kitchen, pg 159 Used buckwheat soba; Used beansprouts instead of spring onion, I believe the onion would be better, but the beansprouts are slightly better FODMAP.  Couldn’t find sesame seeds…  Added chili furikake instead, this with the sliced chilli also it was a little too hot.  Really good, very quick.