An extremely nice recipe I would happily try again. Although not exactly on trend there is a part of me that is beginning to suspect that I simply prefer non-baked cheesecakes… Further investigation required before the statement can be made definitively though. The cheesy mix is a delight and I’d change little. The base was a homemade ginger nut, which is one of my favourite biscuit recipes. Perhaps Graham crackers are not sweet, but certainly what I can say about this is that the extra sugar when crumbling the base is not required. The red berry coulis is a wonderful…
