Tag

Lasagne

  • Blog - Full Recipe

    Veggie Lasagne (two options)

    22 September 2026 - By 

    This is good. Definitely worthwhile… And the main thing I want to note is that cottage cheese is actually a really effective substitute for bechamel. This addition was not part of the recipe, I added it as a creamy element on a whim as it is sorely missing from the base recipe. Is a totally acceptable quick solution for this. Doctor’s Kitchen, Protein, Pg. 160 HOWEVER… For a veggie lasagne, this one is both easier and better… Done earlier in the year. 3 aubergines, cut into 1cm chunksSalt and black pepper6 tbsp olive oil2 garlic cloves, peeled and thinly sliced2–3…

  • Blog

    Vegetable Lasagne

    26 January 2021 - By 

    Really excellent, healthy lasagne. Refused to use nut milk for the roux, it’s just not a thing worth messing with if you otherwise have no grudge with dairy. On the subject of which, as I have learned is always required, I doubled the quantity of the roux and this was barely enough. Perhaps it is something I’m missing here, no recipe specifies enough… But I rather think it is others who are wrong in this case. Pesto is a lovely addition, lifting and seasoning the dish and removes any longing for the meaty undertones of a normal lasagne. I added…