This week contained too much pasta, with these two dishes adjoining a reheated bolognese which altogether caused much bloat in the tum. Frankly I messed up both recipes through lack of care at various points, many ingredients were missed and the pasta texture wasn’t right at all. Would possibly try again with more care paid, but neither blew me away. From: https://www.theguardian.com/food/2019/feb/16/four-winter-pasta-recipes-bancone-brown-shrimp-tagliolini-lamb-ragu-pappardelle-silk-handkerchiefs-tagliatelle-chestnuts-chervil
Tag
tagliatelle
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A festive concoction to provide a dose of winter vitamins. Using the leftover pesto from yesterday’s courgetti dish, and the sprouts cooked in Rory O’Connell’s method, which is by far the most consistent way of boiling a sprout. Quickly stir fried together for a minute at the end.