Extremely good, extraordinarily expensive. Paella rice, saffron, king prawns, artichoke hearts, all big ticket items that cause this to have a hefty cost per plate. The ingredients here are beautifully balanced, the artichoke hearts in particular being a fine element with a gentle sharpness that stops any cloying that can come from the paprika, saffron, rice mix. But I would be very interested in experimenting with cheaper alternatives that wouldn’t ruin the balance. From 1 – 2 – 3, pg. 130
Every Grain Of Rice, pg. 279 & 280
Deep umami flavours. From Eat to Beat, pg. 194
From Mostly Gordon Ramsey, with eggs and cheese.
Really excellent, healthy lasagne. Refused to use nut milk for the roux, it’s just not a thing worth messing with if you otherwise have no grudge with dairy. On the subject of which, as I have learned is always required, I doubled the quantity of the roux and this was barely enough. Perhaps it is something I’m missing here, no recipe specifies enough… But I rather think it is others who are wrong in this case. Pesto is a lovely addition, lifting and seasoning the dish and removes any longing for the meaty undertones of a normal lasagne. I added…
Another excellent, simple and comforting dish from The Christmas Chronicles. From The Christmas Chronicles, pg. 102
Simple, quick, comforting and delicious. From The Christmas Chronicles, pg. 42
This was wonderful, we did not have enough kirsch and the shortage was felt, but with more this would be spot on. From https://www.alsothecrumbsplease.com/authentic-black-forest-cake/
From Kitchen Diaries 3, pg. 131
Quick and tasty. Lovely peanut rice, will worth repeating in other contexts. Also workable with cooked, cooled rice, stir fried together. I say also… I mean that this is the method I used, which for all I know is better than the method described in the recipe. From Eat to beat, pg. 213