Initially following Bread Matters, which contains many fine notes, but ultimately this was not quite an adequate enough set of instructions, claiming that the lightness found in commercial bakeries cannot be replicated at home without additives and industrial equipment.  I took this statement onboard in good faith, however it ultimately proved untrue. Using Youtube channel Benny Bakes as a further jumping off point, it largely successfully recreates the quality that you would expect from a commercial bakery, with a few modifications for preference. A note of the flour: Strength in the flour is demanded from Bread Matters, but Benny suggests…