Tag

pancakes

  • Blog

    Pumpkin curry, coconut chutney with buckwheat pancakes

    7 January 2025 - By 

    Yep this is just wonderful. Delicately flavoured veggie curry is first rate, coconut chutney made with shredded coconut is wonderful, buckwheat pancakes are magic… Seriously, I could devour them without cessation. Altogether it is a bit of a faff for midweek. I was cooking for well over an hour, and that’s without the time to pressure cook the chickpeas, done the previous night… A worthwhile step, they really end up with more body and flavor … but not essential. Individually the parts would be pretty quick though. From Rupy Cooks (Doctor’s Kitchen)

  • Blog

    Pancakes test prep

    10 September 2024 - By 

    I’m gonna call it that the following recipes speak the most sense when it comes to US style fluffy pancakes Frank Proto Andy Cooks https://www.andy-cooks.com/blogs/recipes/pancakes?_pos=2&_psq=pancake&_ss=e&_v=1.0 Frank for the thick, stodgy, dirty, fried-up monstrosity. Andy for the more reasoned, keep the baking soda taste out of it, golden brown, polite society pancake. The amount of flour is similar (360g), the main differences are: Mainly I’m interested in introducing the egg white separation from Andy’s option 2 into the Proto pancake to check what happens, possibly reducing the baking powder/soda at the same time.